A monocultivar Sicilian extra-virgin olive oil,
flawless in its pureness,
a hundred thousand different sensations
Monocultivar
Biancolilla
Lightly fruity monocultivar Sicilian olive oil.
It has a light and characteristic flavour, with accents of freshly cut grass and almond.
It perfectly matches with fish, vegetable salads and with delicate taste dishes, thanks to a balanced spicy bitter taste.
Features
Cultivar
Biancolilla 100%
Colour
green colour with gold-yellow accents
Perfume
ripe tomato, artichoke and aromatic herbs
Flavour
delicate and round in an harmonic structure that perfectly describes the spicy and bitter balance
Recommendations
exalts the taste of fish, vegetable salads and all lighty-taste dishes.
Origin and production
Trees’ Location
Campobello di Licata (AG) – Sicily- Italy
Ground
calcareous soil
Harvest method
handpicking
Harvest time
first half of October
Extraction method
Centrifugation extraction with continuous process
Production time
within 12 hours from the harvest
Olive pressing
hammers
Oil Mill
own – Pieralisi system
Storing
controlled temperature stainless-steel tanks
Settling
natural
Bottling
Automatic
Cap
Anti-topping
Box
6 500ml bottles
Sizes
