A monocultivar Sicilian extra-virgin olive oil,
flawless in its pureness,
a hundred thousand different sensations
Monocultivar
Nocellara del Belice
It comes from an accurate selection of Nocellara del Belice olives. It has an intense fruity taste and a vivid green colour.
It has also accents of freshly cut grass, artichoke and green tomato
that give enjoyable, dynamic and elegant sensations of bitter and spicy.
It is ideal to dress salads and also to offset the strong taste of fresh cheeses.
Features
Cultivar
Nocellara del Belice 100%
Colour
green colour with gold-yellow accents
Perfume
ripe tomato, artichoke and aromatic herbs
Flavour
delicate and round in an harmonic structure that perfectly describes the spicy and bitter balance
Recommendations
It is ideal to dress salads and also to offset the strong taste of fresh cheeses.
Origin and production
Trees’ Location
Campobello di Licata (AG) – Sicily- Italy
Ground
calcareous soil
Harvest method
handpicking
Harvest time
Beginning of veraison, mid October/mid November
Extraction method
Centrifugation extraction with continuous process
Production time
within 12 hours from the harvest
Olive pressing
hammers
Oil Mill
own – Pieralisi system
Storing
controlled temperature stainless-steel tanks
Settling
natural
Bottling
Automatic
Cap
Anti-topping
Box
6 500ml bottles
Sizes
