The label is in honour of Luigi Pirandello, the famous writer from Agrigento,
and it expresses our willingness to reveal our territorial identity.
Liolà
Traditional
This extra-virgin olive oil is a superb result of a perfect blend between the two most famous cultivars of our Sicilian territory: Nocellara del Belice and Moresca.
It stands out for its high organoleptic characteristics, showing off an intense fruity taste with an olfactory feeling of green tomato and freshly cut grass.
The well balanced bitter and spicy accents give this olive oil pleasant taste notes exalting especially rich dishes.
Features
Cultivar
Nocellara del Belice, Moresca
Colour
gold colour with green accents
Perfume
green tomato and freshly cut grass
Flavour
intense fruity taste with balanced notes of bitter and spicy
Recommendations
Excellent for the Mediterranean cuisine, in particular fish, grilled meat, vegetables, soups and salads
Origin and production
Trees’ Location
Campobello di Licata (AG) – Sicily- Italy
Ground
calcareous soil
Harvest method
handpicking
Harvest time
beginning of veraison – between mid October and early November
Extraction method
Centrifugation extraction with continuous process
Production time
within 12 hours from the harvest
Olive pressing
hammers
Oil Mill
own – Pieralisi system
Storing
controlled temperature stainless-steel tanks
Settling
natural
Bottling
Automatic
Cap
pouring screw cap or anti-topping
Box
12 bottles or 4 tins
Sizes
100ml
250ml
500ml
750ml
3l